TELLING IMMIGRANT FOOD STORIES

The Second Annual Feet In 2 Worlds Food Journalism Workshop

The food journalism workshop is designed to help journalists, journalism students and culinary professionals improve their skills telling stories about food from immigrant communities.  

This three-day intensive workshop is an introduction to broadcast and podcast journalism, including audio recording and production, story development, pitching and writing for radio. Participants will work with veteran public radio food journalists and podcasters and will have a chance to present their story ideas to a panel of editors from leading media organizations.

“The workshop helped me think more deeply about food journalism and different entry points into the current food conversation.” – 2015 workshop participant.

Who should apply? Journalists who cover immigrant communities, culinary professionals and journalism students interested in telling stories about the diversity of food found in America today.

 

The application deadline is March 3.  Apply here

 

For more information email: contact@feetin2worlds.org

Funding for the workshop comes from The International Association of Culinary Professionals’ foundation, The Culinary Trust, and its Growing Leaders Food Writing program. The Food Writing Program is funded with the support of the Boston Foundation.

AboutFeet in Two Worlds
Feet in Two Worlds brings the work of immigrant and ethnic media journalists from communities across the U.S. to public radio and the web. Since 2005, this award-winning project has expanded the diversity of voices and stories on public radio by presenting the work of journalists representing a broad spectrum of immigrant communities including Arab, Bosnian, Brazilian, Chinese, Haitian, Indian, Irish, Latin American, Pakistani, Polish, and Russian immigrants. Feet in Two Worlds reporters appear on nationally-distributed public radio programs including PRI’s The World, Studio 360, and The Takeaway, American Public Media’s Marketplace and NPR’s Latino USA, as well as on public radio stations WNYC, New York Public Radio, and WDET in Detroit.