Posted on: 02 May 2019
A radio story from the Fi2W food journalism fellowship at WDET.
Posted on: 24 Jan 2019
A farm-to-table soul food restaurant in Detroit.
Posted on: 29 Dec 2018
A journalist of color reflects on her own journey of storytelling and identity.
Posted on: 01 Nov 2018
Food is my life. Whether it’s eating, cooking, baking, or reading about it – I enjoy all of it. But it wasn’t until last Fall that I realized I could combine that passion with storytelling. For a long time, my perception of food writing was mostly restaurant reviews and recipes. It seemed out of […]