Category: Food In 2 Worlds

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Podcast: The “High Road” Restaurant – A New Approach to Improving Conditions for Restaurant Workers

NYC restaurant workers, many of them immigrants, survive on low wages and must endure poor working conditions.

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Food in 2 Worlds™ Podcast: Rediscovering NYC’s Forgotten Foods

Through interviews with elderly immigrants and other long-time New Yorkers, journalist Anne Noyes Saini is documenting the city’s vanishing food culture.

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Food in 2 Worlds™ Podcast: Sub-Saharan Brooklyn Offers the Flavors of Africa

An insider’s guide to the best African cuisine in Brooklyn’s Bed-Stuy neighborhood.

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Food in 2 Worlds™ Podcast: First Comes Filipino Immigration then a Jollibee Restaurant

Jollibee restaurants have taken American food that was imposed on Filipinos during the colonial period and made it something that Filipino immigrants can be proud of.

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Food in 2 Worlds ™: Immigrant Stories from the Union Square Greenmarket

The market is the center of New York City’s local food scene and immigrants play a vital role in making the market work.

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Food in 2 Worlds: Has Migration Made a Cook out of the Haitian Male?

Traditional gender roles are changing as Haitian American men step into the kitchen. Journalist and chef Nadege Fleurimond brings us this story and podcast as part of our Food in 2 Worlds series.

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Food in 2 Worlds Podcast: The Treats Truck Offers the Flavors of Passover and Much More

Kim Ima – half Jewish, half Japanese – runs the Treats Truck in New York City. She sells Passover sweets as a lucky “Maneki Neko” cat statue looks on.