A conversation with Nik Sharma, interviewed by Kathy Gunst.
Category: Food In 2 Worlds
Jollibee restaurants have taken American food that was imposed on Filipinos during the colonial period and made it something that Filipino immigrants can be proud of.
Traditional gender roles are changing as Haitian American men step into the kitchen. Journalist and chef Nadege Fleurimond brings us this story and podcast as part of our Food in 2 Worlds series.