A conversation with Nik Sharma, interviewed by Kathy Gunst.
Category: Food In 2 Worlds
The workshop will be held May 31 – June 2
Featured on WDET as part of the Fi2W Food Journalism Fellowship
A profile of Shamsun Nehar, an engineer by day and a cake baker by night.
A different take on Mexican food.
A farm-to-table soul food restaurant in Detroit.