In many families, whether they have just arrived or have been in the U.S. for generations, it is the women who prepare food and pass along recipes and food traditions from one generation to the next. Through cooking, growing, selling, shopping for, and serving food women play an important role in creating community and maintaining culture in a new country.
Admission is free, but you must RSVP.
Meet our panelists and moderator:
Grace Young, award-winning cookbook author (Stir Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen) – read her profile here
Nadege Fleurimond, chef and author, owner of Fleurimond Catering – read her profile here
Jessica Chakraborty, community & culinary manager, The League of Kitchens – read her profile here
Barbara Sibley, chef and owner, La Palapa Cocina Mexicana – read her profile here
Von Diaz, journalist and food writer – read her profile here
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