The challenge of being a nurse by day and a fighter at night.

Two families raising their daughters to be adventurous eaters.

A conversation between women food entrepreneurs from different generations.

Part of our series on culture-crossing kitchens.

Aurora Almendral reports for PRI’s The World on the challenges faced by Filipino domestic workers in Syria.

You can hear four different Fi2W stories across the country today on public radio. We link to them inside.

Jollibee restaurants have taken American food that was imposed on Filipinos during the colonial period and made it something that Filipino immigrants can be proud of.

Maggi seasoning was invented in the 19th Century in Switzerland. Today immigrants from across the globe call it a “taste of home.”
In this podcast reporter Aurora Almendral explores the magical world of Maggi, complete with recipes.

In this podcast episode, you’ll hear three new voices in the immigrant rights movement: Jose Antonio Vargas, Tania Mattos and Juan Escalante. They are young, undocumented and public about their status.

At Maharlika in Manhattan’s East Village the menu includes dishes such as Eggs Imelda and Eggs Benigno, intended to provoke conversations about Filipino history and culture.