Tag: Von Diaz’s video archive

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More Than One Way to Crack a Coconut: Making Puerto Rican Tembleque

As part of her exploration of the Puerto Rican cookbook Cocina Criolla, Von Diaz takes on a simple dessert. But it’s not that easy without a machete.

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Tongue Tied: Some Dishes from Back Home Can Leave You Speechless

As part of her exploration of the Puerto Rican cookbook Cocina Criolla, Von Diaz takes on a daunting dish, stuffed beef tongue

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Fear of Frying: A Puerto Rican Cook Confronts Her Culinary Legacy

The first installment as Von Diaz begins cooking her way through Cocina Criolla, the bible of Puerto Rican cooking